Each week 1,600 pounds of shiitake and oyster mushrooms are grown and packaged by the Trappists at Mepkin Abbey.
Look for a related article in the June 18, 2015 edition of The Catholic Miscellany.
Each week 1,600 pounds of shiitake and oyster mushrooms are grown and packaged by the Trappists at Mepkin Abbey.
Look for a related article in the June 18, 2015 edition of The Catholic Miscellany.
Copyright © 2024 | MH Magazine WordPress Theme by MH Themes